Cutting Training at Benihana 4
Agenda ・How to trim and cut Knuckle main muscle (Marushin) ・AboutKnuckleParts–Knuckle, Tri-tip, inside knuckle muscle, Knuckle main...
Cutting Training at Benihana 3
Agenda ・Different cutting methods (Cutting into fine strips, small dicing, and thin slices ・How to trim sinew ・The reasons of using the...
Cutting Training at Benihana 2
Agenda ・ Professional behaviour during the lecture ・ How to trim Wagyu fillet ・ How to trim Wagyu rib eye ・ How to cut thin slices ・...
