February - 2017

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Cutting Training at Benihana 10

Cutting Training at Benihana 10

Agenda ・How to prepare a half cattle of sirloin ・Practice of cutting into Yakiniku slices. Preparing a half cattle of the sirloin A half...

Cutting Training at Benihana 9

Cutting Training at Benihana 9

Agenda ・The difference of Chuck Roll parts ・How to trim Chuck Roll The difference of Chuck Roll parts There are mainly 3 different parts...

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Gyuto - Training at Benihana

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