Cutting Training at Benihana 21

Agenda ・Practice of trimming Fillet ・Practice of BBQ cut Trimming Fillet It has been a long while since I had trimmed this part last time. It was a bit hard to remember how to do it. After the training, I checked my previous report about the fillet and realised that I forgot to remove the tip of the fillet. I will definitely need to bring the previous reports to the training to remember the procedure. Practicing BBQ cut I am yet leaning how to do Push and Slide technic. To create the better result especially the clean edge around the meat, I need to remember to use the whole blade with the pinch and slide motion. It is also important to slide the meat off from the brade with the 45 degree

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