top of page
Home
Products
Kobe Beef
Sakura Wagyu
Fuji Wagyu Cross
Ozaki Beef
Our Cuts
BMS System
Lead Time
Shop
Online Shop
Gift Card
Wagyu Lover Loyalty
Recipes
About Us
Contact Us
More
Use tab to navigate through the menu items.
Cutting Training at Benihana 1
Agenda ・ Introduction of health and safety ・ How to hold the knife and the posture when cutting How to use the knife ・ Cutting off...
Featured Posts
No posts published in this language yet
Once posts are published, you’ll see them here.
Recent Posts
Watch James's Amazing Report
Gyuto - Training at Benihana
Cutting Training at Benihana 21
Cutting Training at Benihana 20
Cutting Training at Benihana 19
Cutting Training at Benihana 18
Cutting Training at Benihana 17
Cutting Training at Benihana 16
Cutting Training at Benihana 15
Cutting Training at Benihana 14
Archive
April 2019
(1)
1 post
November 2017
(1)
1 post
September 2017
(1)
1 post
August 2017
(2)
2 posts
July 2017
(3)
3 posts
June 2017
(1)
1 post
April 2017
(2)
2 posts
March 2017
(2)
2 posts
February 2017
(2)
2 posts
January 2017
(4)
4 posts
December 2016
(3)
3 posts
November 2016
(1)
1 post
Follow Us
bottom of page
