Cutting Training at Benihana 8
Agenda ・Trimming fillets ・Portioning filets to steak cuts Practice of trimming Wagyu fillet The most difficult part of this training...
Cutting Training at Benihana 7
Agenda ・How to remove big pieces of sinew ・About Sakudori / Sectioning ・Practice of using Gyuto Gain / Achievement from the training...
Cutting Training at Benihana 6
Agenda ・How to display the meat for events ・About Sogigiri / Shaving cut ・Practice of shaving cut ・Practice of trimming the sinew Gain...
Cutting Training at Benihana 5
Agenda ・How to use Gyuto knife ・Practicing how to cut fat and sinew ・Practicing how to shaving cut ・How to choose a chopping board...
