Cutting Training at Benihana 6

Agenda ・How to display the meat for events

・About Sogigiri / Shaving cut ・Practice of shaving cut ・Practice of trimming the sinew

Gain / Achievement from the training attended ・The presentation of Sogigiri / Shaving cut All slices needs to be same size and cut for the beautiful presentation.

・Practice of shaving cut I find it quite difficult to create the same shape every time even with softer meat. However I also found that keeping the blade steady and straight with using the whole length help it to slice smother.

・Practice of trimming sinew After several practices, I get to know how the knife works and use less pressure on my shoulders. More confident and relaxed but right posture is my next step to archive.

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