Lecturer Wagyu Master / Executive Chef – Mr Toshio Suzuki Participant Tajimaya UK – Maddy Agenda: Practice of trimming Sirloin Lecture of Gyuto About Gyuto Gyuto literally means Beef-Sword in Japanese and has more variety for length between 21cm – 30cm. This chef’s knife is ultmate utility for many uses in the kitchen, however it is useful to know the purposes depensing on sizes. Longer one is usualy used to cut larger blocks with powe