Gyuto - Training at Benihana

Lecturer Wagyu Master / Executive Chef – Mr Toshio Suzuki Participant Tajimaya UK – Maddy Agenda: Practice of trimming Sirloin Lecture of Gyuto About Gyuto Gyuto literally means Beef-Sword in Japanese and has more variety for length between 21cm – 30cm. This chef’s knife is ultmate utility for many uses in the kitchen, however it is useful to know the purposes depensing on sizes. Longer one is usualy used to cut larger blocks with powerful back and forth movement and shoter Gyuto improves its speed when choppig. Difference between Steel and Stainless Steel Steel is called Hagane in Japan and the same material with Japanese Samurai sword. There are sti

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