Cutting Training at Benihana 21
Agenda ・Practice of trimming Fillet ・Practice of BBQ cut Trimming Fillet It has been a long while since I had trimmed this part last...
Cutting Training at Benihana 5
Agenda ・How to use Gyuto knife ・Practicing how to cut fat and sinew ・Practicing how to shaving cut ・How to choose a chopping board...
Cutting Training at Benihana 3
Agenda ・Different cutting methods (Cutting into fine strips, small dicing, and thin slices ・How to trim sinew ・The reasons of using the...
Cutting Training at Benihana 2
Agenda ・ Professional behaviour during the lecture ・ How to trim Wagyu fillet ・ How to trim Wagyu rib eye ・ How to cut thin slices ・...
