The first cross of Japanese Wagyu finally arrives in the UK!
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This new product is referred to as F1 which is a hybrid of our 100% full-blood Japanese Wagyu cattle and Holstein cattle. You retain excellent quality and flavour at an affordable price.
 
Taste of Fuji Wagyu Crossed
Kobe is surely the king of beef, Japanese Wagyu comes in 2nd, and Fuji Wagyu Crossed is just below Japanese Wagyu. It has a less marbling pattern compared to Wagyu. However, it has a full flavour of Wagyu and a soft texture of lean meat.
 
This product is perfect for burgers.
How to mince beef without a mincer?
Dice the meat using a sharp knife while it's half-frozen. Grab two knives. For fast and efficient mincing of the meat, use two sharp knives that are meant for chopping. Chop the meat rapidly. With a knife in each hand, chop down onto the meat repeatedly with hammer-like motions.
 
Frozen
Expiry date is 6th of June 2022
All pictures used are provided for illustrative purposes only.