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Join date: Sep 29, 2020
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Nov 7, 2017 ∙ 1 min
Gyuto - Training at Benihana
Lecturer Wagyu Master / Executive Chef – Mr Toshio Suzuki Participant Tajimaya UK – Maddy Agenda:...
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Sep 12, 2017 ∙ 1 min
Cutting Training at Benihana 21
Agenda ・Practice of trimming Fillet ・Practice of BBQ cut Trimming Fillet It has been a long while since I had trimmed this part last...
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Aug 29, 2017 ∙ 1 min
Cutting Training at Benihana 20
Agenda ・Practice of trimming Sirloin ・Practice of retail cut Trimming Sirloin I find it quite hard to take off the triangle shaped block...
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Maddy
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