***Expiry date: 20 May 2026
Sakura Wagyu steak end cuts.
Perfect for frying, these cuts are packed with rich umami flavour. The beautifully marbled Wagyu fat melts in your mouth, creating an exceptional taste experience.
“WAGYU” refers to Japanese beef cattle — “Wa” means Japan and “Gyu” means cattle. Authentic Japanese Wagyu is on a completely different level compared to regular beef or non-Japanese Wagyu.
All of our Wagyu products come from 100% authentic Japanese Black cattle (Kuroge Wagyu) raised in Japan.
Our Wagyu is incredibly tender, with a smooth, velvety texture and rich flavour. It is intensely marbled with softer fat, contains higher levels of monounsaturated fats, omega-3 and omega-6 fatty acids, and is lower in cholesterol than commodity beef. The meat almost melts in your mouth with every bite.
- Frozen
- Uneven thickness
All pictures are provided for illustrative purposes only.
Sakura Wagyu End Cut Steak (from 250g)
If you are not satisfied with your order, or in the event that any of your products are damaged or faulty please email us immediately at customerservice@tajimaya.co.uk.
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