***Great Taste Awards Winner 2021***
 
Introducing our award-winning product - the A5 Sakura Wagyu Rib Boneless. This highly sought-after cut of meat is known for its exceptional quality, boasting a top-scoring A4/5 grade, the highest possible ranking.
Our Sakura Rib is perfectly marbled, incredibly juicy and packed with flavour, making it a truly indulgent dining experience. Its melt-in-your-mouth perfection is unlike any other beef product available.
Preparation is simple and effortless, with the bone removed for your convenience. To cook, simply rub the steak all over with a pinch of sea salt and black pepper, and add it to a hot pan. Cook for 2 minutes on each side for medium-rare or to your desired liking.
 
Our Wagyu is exclusively sourced from 100% authentic Japanese Black cattle (Kuro-ge Wagyu) raised in the tropical island of Kyushu, Japan. This particular breed makes up 90% of all fattened cattle in Japan, and for good reason. Our Wagyu is incredibly tender with a smooth velvety texture and rich flavour, making it a cut above the rest.
 
In addition to its superior taste and texture, our Wagyu is also higher in monounsaturated fats, omega-3 and omega-6 fatty acids, and lower in cholesterol than commodity beef, making it a healthier option for your diet.
Order yours today and experience the unparalleled luxury of our A5 Sakura Wagyu Rib Boneless.
 
Please note, all product images are for illustrative purposes only, and our product is shipped frozen for maximum freshness.