Wasabi Wagyu Sandwich
irresistably good
After a long and tiring week, we need something to spoil ourselves but we don't want to spend too much time in a kitchen. We can't wait to chill out on a sofa and put Netflix on. Try our Wasabi Wagyu Sandwich. This is a quick and satisfying recipe for everybody. Wondering how wasabi taste like on a toast? Let's find out. Itadakimasu.
SERVES: 2 COOKS IN: 30 MINUTES DIFFICULTY: EASY
Ingredients
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120g Wagyu Steak
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4 Slices Bread
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10g Baby Leaves (washed)
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30g Onion (finely sliced)
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1 tbsp Butter (for toasts)
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1 tbsp Wasabi
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1 tsp Butter (for sauce)
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1 tsp Soy Sauce
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2 Pickled Cucumbers
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1 tsp Sea Salt
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1 tsp Black Pepper
Method
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Season the steak all over with salt and black pepper. Place a large non-stick frying pan on a high heat. Put it into the pan and cook for 2-3 mins on each side or to your liking. Drizzle the soy sauce over the steak.
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Cool the steak down aside for 5mins and cut it in half.
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Put the bread slices on a medium-hot grill and cook for 2-3mins until lightly toasted.
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Spread on the butter and wasabi on toasts, then layer over the onion, steak, pickled cucumbers and baby leaves.
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Press down lightly and cut into two sandwiches.
Serve it with your favourite drink!