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Summer Wagyu Salad

healthy option

Planning meals can be a challenging task, especially when trying to balance taste and health. It can be difficult to decide what to make, but our Summer Wagyu Salad recipe is a stress-free option that everyone can enjoy. This salad is made with fresh, crisp greens and juicy Wagyu beef that's packed with flavor. It's the perfect dish for those warm summer evenings when you don't want to spend too much time in the kitchen. Give it a try and say goodbye to meal planning stress! Itadakimasu.




  • 200g Wagyu Steak

  • Steak Preparation:

  • 1/2 tsp Sea Salt

  • 1/2 Black Pepper

  • Salad dressing:

  • Small Handful Parsley

  • 1/2 tbsp Soy Sauce

  • 1 tbsp Vinegar

  • 1/2 Oyster Sauce

  • 1/2 tsp Doubanjiang or Miso

  • 1/2 tsp Black Pepper

  • 1/2 tbsp Sesame Oil

  • 1/2 tsp Garlic Paste

  1. Season the steak with salt and black pepper.

  2. Heat a large non-stick frying pan over high heat. Add the steak and cook for 2-3 minutes on each side, or until cooked to your liking.

  3. Remove the steak from the pan and let it cool for 5 minutes. Slice it into thin pieces.

  4. Combine all the salad dressing ingredients in a mixing bowl.

  5. Serve the sliced steak with your favorite salad and the dressing.


Optional: add 1/2 tsp of wasabi to the salad dressing if desired.

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