
Wagyu Steak Sauce
Japanese teppanyaki style
We believe good food is essential and it's a key to stay healthy and boosting our immune system. A healthy immune system is important for overall health. Research has shown that being happier may help keep your immune system strong.
People often ask us how to serve Kobe / Wagyu beef. If you are a Wagyu beginner, try this steak sauce! We are sure you will love it.
SERVES: 4 COOKS IN: 20 MINUTES DIFFICULTY: EASY
Ingredients
・1/2 Onion
・1 Clove Garlic
・1 tbsp Butter
・3 tbsp Say Sauce
・3 tbsp Red Wine
・1 tbs Sugar
Method
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Chop the garlic clove finely. You can substitute this for garlic paste.
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Grate the onion
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Put the butter in a large frying pan over a medium heat and fry the garlic and onion until it turns light golden.
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Add the red wine, soy sauce and sugar and simmer for 10 mins, or until reduced by half.
You can also add grated mooli on top if you like a lighter taste, it makes Wagyu rich taste a little milder.