Due to current import restrictions, this product will not be restocked.
Once it’s gone, it’s gone — available for a limited time only.
 
Tsubaki Wagyu is a premium beef crafted through sustainability, expert care, and time-honoured techniques. Raised on the rich pastures of Osumi Island, the cattle are nurtured with dedication, resulting in beef that reflects generations of craftsmanship.
 
Thanks to its ageing process, Tsubaki Wagyu develops a deep, full-bodied flavour with real depth, similar to well-aged British beef, while still offering the distinctive umami and refined richness of Wagyu.

It is an ideal choice for those who enjoy both robust beefiness and elegant Wagyu flavour — truly the best of both worlds.
Carefully selected breeding lines and a balanced diet produce beautifully creamy fat, delicate marbling, and a satisfying, savoury finish. The meat’s deep wine-coloured appearance and subtle cultured-butter notes add to its character and complexity.
 
Refined yet expressive, Tsubaki Wagyu is a rare opportunity to enjoy an exceptional beef that balances strength, elegance, and depth.
 
All products are supplied frozen to preserve quality and freshness.