A4 Kobe Large Sirloin Block.

 

***Expiry date is 4th January 2021

 

Kobe beef is arguably the best beef in the world. It comes from a breed of cattle called Tajima. The meat from this extraordinary breed of cattle is heavily marbled with richness, giving it a luxurious and incredible flavour and texture. In order to earn the designation / appellation of "Kobe Beef", it must come from Kobe, Japan.

 

The bone is removed to make preparation. It recommends for midium rare steaks.

Simply rub the steak all over with a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 2 minutes. Turn the steak over and continue to cook 2 minutes for medium-rare, or to your liking.

 

Frozen only

All pictures used are provided for illustrative purposes only.

Whole A4 Kobe Beef Fillet with Certificate (£270/kg)

SKU: TU-165
£945.00Price
Weight