A5 Sakura Wagyu Sirloin tallow.
Learn how to cook here.
It's suitable for croquettes and dumplings, fried rice. The umami flavour condensed in Wagyu fat spreads in your mouth and gives you great taste sensation.
WAGYU refers to all Japanese beef cattle, 'Wa' means Japan and 'Gyu' means Cattle. You can't even compare with normal beef and even non-Japanese Wagyu beef.
All our Wagyu products are from 100% authentic Japanese Black cattle (Kuro-ge Wagyu) which are raised in the tropical Island, Kyushu of Japan. Japanese Black makes up 90% of all fattened cattle in Japan.
Our wagyu is incredibly tender with an smooth velvety texture, rich flavour. It's intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. It will almost melt in your mouth as you put the piece in your mouth.
All pictures used are provided for illustrative purposes only.