Ozaki beef refers to beef from Wagyu cattle raised on a single farm that's owned and managed by Mr. Muneharu Ozaki in Miyazaki Prefecture. He's the only farmer in Japan to use his own name to market his beef.
Mr. Ozaki began by studying the most advanced techniques relating to beef cattle production at a farm in the USA which holds 17,000 cattle. However, he felt that he personally was unsuited to the mass production methods deployed in "beef cattle producing factories" which fatten cattle quickly and ship them at an early stage. On his return to Japan, he decided to produce beef that he and his family and friends would enjoy eating every day. He duly took over a farm and started by raising 100 cattle; after more than 30 years of effort he was finally satisfied by the flavour of his beef, and named it "Ozaki beef."
All pictures used are provided for illustrative purposes only.
Whole Ozaki Wagyu Ribeye (£150/kg)
Once received, keep refrigerated and use within five days.
Not suitable for home freezing. (if it's fully defrosted)