A4 Kobe Rib Steak.
Kobe beef is arguably the best beef in the world. It comes from a breed of cattle called Tajima. The meat from this extraordinary breed of cattle is heavily marbled with richness, giving it a luxurious and incredible flavour and texture. In order to earn the designation / appellation of "Kobe Beef", it must come from Kobe, Japan.
The bone is removed to make preparation. It recommends for midium rare steaks.
The bone is removed to make preparation. Simply rub the steak all over with a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 2 minutes. Turn the steak over and continue to cook 2 minutes for medium-rare, or to your liking.
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