A5 Kobe beef tallow.
Learn how to cook here.
It's suitable for croquettes and dumplings, fried rice. The umami flavour condensed in Wagyu fat spreads in your mouth and gives you great taste sensation.
Kobe beef is incredibly juicy, loaded with full of flavor. It's perfect for Wagyu Burger or meatball! Melt-on-the-tongue perfection.
The bone is removed to make preparation.
Kobe beef is arguably the best beef in the world. It comes from a breed of cattle called Tajima. The meat from this extraordinary breed of cattle is heavily marbled with richness, giving it a luxurious and incredible flavour and texture. In order to earn the designation / appellation of "Kobe Beef", it must come from Kobe, Japan. The bone is removed to make preparation. It recommends for burgers and Bolognese.
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Kobe Beef Tallow
Once received, keep refrigerated and use within five days.
Not suitable for home freezing. (if it's fully defrosted)