A4/5 Kobe Fillet Steak.
Kobe beef is arguably the best beef in the world. It comes from a breed of cattle called Tajima. The meat from this extraordinary breed of cattle is heavily marbled with richness, giving it a luxurious and incredible flavour and texture. In order to earn the designation/appellation of "Kobe Beef", it must come from Kobe, Japan.
The bone is removed to make preparation. It recommends medium-rare steaks.
Simply rub the steak all over with a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 2 minutes. Turn the steak over and continue to cook for 2 minutes for medium-rare, or to your liking.
All pictures used are provided for illustrative purposes only.
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