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Homemade Yakiniku Sauce

boost your BBQ

Sometimes it's good to switch up your usual flavour combinations and try something new. While we all love the classic pairing of soy sauce and wasabi with Kobe or Wagyu beef, why not add some excitement to your dining table with Yakiniku (BBQ) sauce? This delicious blend of sweet and spicy flavours with a hint of sesame is a popular sauce used to grill meats in Japanese cuisine. Give our homemade Yakiniku sauce a try and discover a new way to enjoy your favourite meats. It pairs perfectly with fluffy steamed rice. Itadakimasu!




  • 7 tbsp Soy Sauce

  • 4 tbs Honey

  • 1 tbsp White Sesame

  • 1/2 tbs Sesame Oil

  • 1/2 tbs Lee Kum Kee Chilli Bean Sauce (Toban Djan)

  • 1 tbsp Garlic Paste

  • 1 tbsp Ginger Paste

  • 1/4 tbs Black Pepper

  1. In a small saucepan, combine soy sauce, honey, minced garlic, grated ginger, and chilli bean sauce.

  2. Place the saucepan on medium heat and stir constantly until the honey dissolves completely. This should take around 3 minutes.

  3. Once the honey has dissolved, remove the saucepan from the heat and allow the sauce to cool for about 5 minutes.

  4. After the sauce has cooled, add sesame oil, white sesame seeds, and black pepper. Mix everything together until the sauce is well combined.

  5. If you want to add a little spice to your sauce, you can also add some crushed red chillies. Mix everything together well.

Your sauce is now ready to be used! Drizzle it over your favorite stir-fry dishes or use it as a dipping sauce for meats or vegetables. Enjoy!

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