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Golden Ginger Wagyu

juicy beef

After a long weekend spent in the kitchen, the idea of cooking dinner on Monday night can feel daunting. But fear not, as we have the perfect recipe that is quick, easy, and sure to satisfy your hunger. Try our Golden Ginger Wagyu recipe, featuring the refreshing scent of ginger and the rich taste of Wagyu beef. This delicious dish can be made in no time, putting a smile on your face and making your Monday night dinner a breeze. Itadakimasu.




  • 200g Kobe or Wagyu Beef (thinly sliced)

  • 1/2 Large Onion (sliced)

  • 2 tbsp Soy Sauce

  • 1 tbsp Sake or White Wine or Vodka

  • 1 tbsp Mirin

  • 1 tbsp Ginger Paste

  • 1 tsp Sugar

  • 1 tbsp Sesame Oil

  • 1 tbsp White Sesame

  1. Heat a pan over medium heat.

  2. Add the beef and cook until it is golden browned.

  3. Add the onion to the pan and continue cooking until it has softened.

  4. Add the soy sauce, sake, mirin, ginger paste and sugar to the pan and mix well until it has thickened.

  5. Sprinkle the dish with white sesame.

Serve with steamed rice and a side of thinly sliced cabbage.

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