Eye Popping Wagyu Biscuits

taste of southern coast

Chinsuko is a traditional sweet made in Okinawa Japan, where you can find crystal clear water beaches. It's a finger size biscuit made of mostly lard and flour with a mild and sweet flavour, similar to shortbread. Try our Chinsuko inspired Wagyu Biscuits recipe. This quick and easy recipe only use 4 ingredients. Keep kids busy during the self isolation weekend. Itadakimasu.



  • 100g Plain Flour

  • 3 tbsp Wagyu Tallow

  • 2 tsbp Sugar

  • 1/2 tsp Salt 


  1. Put the tallow in a microwaveable bowl and heat in the microwave on medium for 20 secs.

  2. Beat the sugar in the bowl with an electric mixer until creamy.

  3. Add the flour and salt and mix until you have a ball of dough.

  4. Cover and place in a fridge for 20 mins.

  5. Preheat an oven to 170°C fan/375°F/gas 5.

  6. Form the dough into 10 balls and place on a grease-proofed tray. Bake for 15 mins until the edges are light brown. Leave to cool completely on a wire rack.


Sprinkle with demerara sugar before baking if you are a sweet tooth!