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Eye Popping Wagyu Biscuits

taste of southern coast

Chinsuko is a beloved traditional sweet from the sunny beaches of Okinawa, Japan. These finger-sized biscuits are made with lard, flour, and have a mild, sweet flavor reminiscent of shortbread. Why not try our Chinsuko-inspired Wagyu Biscuits recipe? This quick and easy recipe uses only four ingredients, making it perfect for a weekend baking project with the kids or for a sweet treat to enjoy with a cup of tea. Indulge in the delicious combination of wagyu beef and buttery, crumbly biscuits. Itadakimasu!




  • 100g Plain Flour

  • 3 tbsp Wagyu Tallow

  • 2 tsbp Sugar

  • 1/2 tsp Salt 

  1. Put tallow in a microwaveable bowl.

  2. Heat the tallow in the microwave on medium for 20 seconds.

  3. Using an electric mixer, beat sugar in the bowl until creamy.

  4. Add flour and salt to the bowl.

  5. Mix the ingredients together until a ball of dough forms.

  6. Cover the bowl with the dough in it and place it in the fridge for 20 minutes.

  7. Preheat your oven to 170°C fan/375°F/gas 5.

  8. Form the dough into 10 balls.

  9. Place the balls on a tray lined with grease-proof paper.

  10. Bake the dough balls in the preheated oven for 15 minutes until the edges are light brown.

  11. Allow the baked dough balls to cool completely on a wire rack.

If desired, sprinkle demerara sugar on top of the dough balls before baking.

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