Eye Popping Wagyu Biscuits
taste of southern coast
Chinsuko is a beloved traditional sweet from the sunny beaches of Okinawa, Japan. These finger-sized biscuits are made with lard, flour, and have a mild, sweet flavor reminiscent of shortbread. Why not try our Chinsuko-inspired Wagyu Biscuits recipe? This quick and easy recipe uses only four ingredients, making it perfect for a weekend baking project with the kids or for a sweet treat to enjoy with a cup of tea. Indulge in the delicious combination of wagyu beef and buttery, crumbly biscuits. Itadakimasu!
SERVES: 2 COOKS IN: 50 MINUTES DIFFICULTY: EASY
Ingredients
Method
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100g Plain Flour
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3 tbsp Wagyu Tallow
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2 tsbp Sugar
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1/2 tsp Salt
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Put tallow in a microwaveable bowl.
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Heat the tallow in the microwave on medium for 20 seconds.
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Using an electric mixer, beat sugar in the bowl until creamy.
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Add flour and salt to the bowl.
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Mix the ingredients together until a ball of dough forms.
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Cover the bowl with the dough in it and place it in the fridge for 20 minutes.
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Preheat your oven to 170°C fan/375°F/gas 5.
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Form the dough into 10 balls.
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Place the balls on a tray lined with grease-proof paper.
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Bake the dough balls in the preheated oven for 15 minutes until the edges are light brown.
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Allow the baked dough balls to cool completely on a wire rack.
If desired, sprinkle demerara sugar on top of the dough balls before baking.