Eye Popping Wagyu Biscuits
taste of southern coast
Chinsuko is a traditional sweet made in Okinawa Japan, where you can find crystal clear water beaches. It's a finger size biscuit made of mostly lard and flour with a mild and sweet flavour, similar to shortbread. Try our Chinsuko inspired Wagyu Biscuits recipe. This quick and easy recipe only use 4 ingredients. Keep kids busy during the self isolation weekend. Itadakimasu.
SERVES: 2 COOKS IN: 50 MINUTES DIFFICULTY: EASY
Ingredients
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100g Plain Flour
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3 tbsp Wagyu Tallow
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2 tsbp Sugar
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1/2 tsp Salt
Method
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Put the tallow in a microwaveable bowl and heat in the microwave on medium for 20 secs.
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Beat the sugar in the bowl with an electric mixer until creamy.
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Add the flour and salt and mix until you have a ball of dough.
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Cover and place in a fridge for 20 mins.
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Preheat an oven to 170°C fan/375°F/gas 5.
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Form the dough into 10 balls and place on a grease-proofed tray. Bake for 15 mins until the edges are light brown. Leave to cool completely on a wire rack.
Sprinkle with demerara sugar before baking if you are a sweet tooth!