Cutting Training at Benihana 6

January 17, 2017



・How to display the meat for events

・About Sogigiri / Shaving cut
・Practice of shaving cut
・Practice of trimming the sinew

Gain / Achievement from the training attended
・The presentation of Sogigiri / Shaving cut
All slices needs to be same size and cut for the beautiful presentation.

・Practice of shaving cut
I find it quite difficult to create the same shape every time even with softer meat.
However I also found that keeping the blade steady and straight with using the whole length help it to slice smother.

・Practice of trimming sinew
After several practices, I get to know how the knife works and use less pressure on my shoulders. More confident and relaxed but right posture is my next step to archive.

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