Wasabi is a spice traditionally prepared from a plant from the cabbage family. Its root is used as a spice and has a very strong flavor. The root is smashed up into paste and used as a condiment. Its hotness is more like hot mustard or horseradish than chili pepper, because it irritates the nose more than the tongue. The plant grows naturally in Japan. It is often eaten with sushi.
How to enjoy Wasabi salt
Sprinkle both sides of Kobe / Wagyu steak
Sharp taste and fragrance of Wasabi mellow Kobe / Wagyu richness. It also enhances the umami taste.
Contents amount: 50g
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