A4/A5 Sakura Wagyu Sirloin Block.
Our Sakura Sirloin is superbly marbled, incredibly juicy, loaded with full of flavour. Melt-on-the-tongue perfection.
Top-scoring A5 grade, the highest possible ranking. It recommends medium rare steaks, stir-fry, Sukiyaki and Shubu Shabu.
WAGYU refers to all Japanese beef cattle, 'Wa' means Japan and 'Gyu' means Cattle. You can't even compare with normal beef and even non-Japanese Wagyu beef.
All our Wagyu products are from 100% authentic Japanese Black cattle (Kuro-ge Wagyu) which are raised in the tropical Island, Kyushu of Japan. Japanese Black makes up 90% of all fattened cattle in Japan.
Our wagyu is incredibly tender with a smooth velvety texture, rich flavour. It's intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. It will almost melt in your mouth as you put the piece in your mouth.
expires on the 4th/17th of May 2021
All pictures used are provided for illustrative purposes only.