A4/A5 Sakura Wagyu Sirloin Block.

 

Our Sakura Sirloin is superbly marbled, incredibly juicy, loaded with full of flavour. Melt-on-the-tongue perfection.

Top-scoring A5 grade, the highest possible ranking. It recommends medium rare steaks, stir-fry, Sukiyaki and Shubu Shabu.

 

WAGYU refers to all Japanese beef cattle, 'Wa' means Japan and 'Gyu' means Cattle. You can't even compare with normal beef and even non-Japanese Wagyu beef.

All our Wagyu products are from 100% authentic Japanese Black cattle (Kuro-ge Wagyu) which are raised in the tropical Island, Kyushu of Japan. Japanese Black makes up 90% of all fattened cattle in Japan.

 

Our wagyu is incredibly tender with a smooth velvety texture, rich flavour. It's intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. It will almost melt in your mouth as you put the piece in your mouth.

 

Frozen

 

expires on the 4th/17th of May 2021

All pictures used are provided for illustrative purposes only.

Whole A4/A5 Sakura Wagyu Sirloin (£136/kg)

SKU: TU030
PriceFrom £312.80
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