A5 Sliced Sakura Wagyu Sirloin.
Our Sakura Sirloin is superbly marbled, incredibly juicy, loaded with full of flavor. Melt-on-the-tongue perfection.
Top-scoring A5 grade, the highest possible ranking.
Slicing paper thin is the best way to serve Wagyu. It's perfect for Sukiyaki and Shubu Shabu, the best taditional Japanese dishes.
WAGYU refers to all Japanese beef cattle, 'Wa' means Japan and 'Gyu' means Cattle. You can't even compare with normal beef and even non-Japanese Wagyu beef.
All our Wagyu products are from 100% authentic Japanese Black cattle (Kuro-ge Wagyu) which are raised in the tropical Island, Kyushu of Japan. Japanese Black makes up 90% of all fattened cattle in Japan.
Our wagyu is incredibly tender with an smooth velvety texture, rich flavour. It's intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. It will almost melt in your mouth as you put the piece in your mouth.
Net weight 150g
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