A5 Sakura Wagyu Chuck Rib (Galbi)

 

Our Sakura Chuck Rib is superbly marbled, incredibly juicy, loaded with full of flavor. Melt-on-the-tongue perfection.

Top-scoring A5 grade, the highest possible ranking.

Simply rub the steak all over with a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 2 minutes. Turn the steak over and continue to cook 2 minutes for medium-rare, or to your liking.

 

WAGYU refers to all Japanese beef cattle, 'Wa' means Japan and 'Gyu' means Cattle. You can't even compare with normal beef and even non-Japanese Wagyu beef.

All our Wagyu products are from 100% authentic Japanese Black cattle (Kuro-ge Wagyu) which are raised in the tropical Island, Kyushu of Japan. Japanese Black makes up 90% of all fattened cattle in Japan.

 

Our wagyu is incredibly tender with an smooth velvety texture, rich flavour. It's intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. It will almost melt in your mouth as you put the piece in your mouth.

 

Frozen
All pictures used are provided for illustrative purposes only.

Sakura Wagyu Chuck Rib Steak

£34.00Price
  • If you are not satisfied with your order, or in the event that any of your products are damaged or faulty please email us immediately at info@tajimaya.co.uk.

    Click here for more delivery information.

  • Once received, keep refrigerated and use within three days.

    Not suitable for home freezing.