A cherry blossom is a flower of several trees of genus Prunus, particularly the Japanese cherry, Prunus serrulata, which is called sakura after the Japanese.
Enjoy the flavor of cherry blossoms. Edible Sakura is pickled and dried in salt. Our Sakura salt have a strong pink color and consist of whole flowers only.
How to enjoy Sakura salt
Sprinkle both sides of Kobe / Wagyu steak
Mellow taste and fragrance of Sakura refresh Kobe / Wagyu richness. It also enhances the umami taste.
Contents amount: 10g