A5 Kobe Rib Boneless.
Kobe beef is arguably the best beef in the world. It comes from a breed of cattle called Tajima. The meat from this extraordinary breed of cattle is heavily marbled with richness, giving it a luxurious and incredible flavour and texture. In order to earn the designation / appellation of "Kobe Beef", it must come from Kobe, Japan.
The bone is removed to make preparation. It recommends for midium rare steaks, stir fry, Sukiyaki and Shubu Shabu.
All pictures used are provided for illustrative purposes only.
Out of Stock