FUJI WAGYU BEEF
THE FIRST CROSS OF JAPANESE WAGYU FINALLY ARRIVES IN THE UK
This new produce is referred to as F1 which is a hybrid of our 100% full-blood Japanese Wagyu cattle and Holstein cattle. You retain the excellent quality and flavour at an affordable price.
What’s Fuji Wagyu?
The crossbred commercial Wagyu is called F1 Japanese Wagyu. The first cross of a Wagyu full-blood 100% cattle over another breed is introduced as an F1. Further crossing of Wagyu are generally referred to as breeding up. F1 = Crossbred Wagyu 50%, F2 = Crossbred Wagyu 75%, F3 = Crossbred Wagyu 87%. Transability tracking is available on https://www.id.nlbc.go.jp/top.html?pc
Taste of Fuji Wagyu
Kobe is surely the king of beef, Japanese Wagyu comes in 2nd, Fuji Wagyu is just below Japanese Wagyu. It has a less marbling pattern compare to Wagyu. However it has a full flavor of Wagyu and soft texture of lean meat, it’s perfect for steak.
Kobe and Wagyu have an own grading system e.g. A1 to A5, B1 to B5. It should apply to F1 Wagyu. The best quality of F1 should be ranked B5. There is no A5 for those crossbred cattle. B5 Japanese F1 beef often refers as better than A2 Wagyu, it has more intense marbling pattern and softer.