Homemade Yakiniku Sauce

boost your BBQ

Although we believe a combination of soy sauce and wasabi go the best with Kobe or Wagyu beef, sometime we crave something different. Yakiniku (BBQ) sauce may bring excitement to your dining table. It's a mixture of sweet and spicy taste topped with sesame flavour that is used to grilled meats in Japanese. Try our homemade Yakiniku sauce. It goes amazing with fluffy steamed rice. Itadakimasu!

SERVES: 2 COOKS IN: 15 MINUTES DIFFICULTY: SUPER EASY

Ingredients

  • 7 tbsp Soy Sauce

  • 4 tbs Honey

  • 1 tbsp White Sesame

  • 1/2 tbs Sesame Oil

  • 1/2 tbs Lee Kum Kee Chilli Bean Sauce (Toban Djan)

  • 1 tbsp Garlic Paste

  • 1 tbsp Ginger Paste

  • 1/4 tbs Black Pepper

Method

  1. In a small saucepan, combine soy sauce, honey, garlic, ginger and chilli bean sauce.

  2. Heat over medium heat and stir constantly until honey dissolves about 3 mins.

  3. Allow the sauce to cool for about 5 mins.

  4. Add sesame oil, white sesame, black pepper.

 

You can also add crushed red chillies if you like a little fire in your mouth!