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Asparagus Teriyaki Wagyu Rolls

ideal for picnic

This dish features tender slices of Wagyu beef wrapped around fresh asparagus spears and glazed with a sweet and savory teriyaki sauce. The combination of juicy beef and crisp asparagus creates a delightful texture, while the teriyaki sauce adds a depth of umami flavor. This recipe is perfect for a special occasion or a weekend dinner at home. Give it a try and impress your taste buds! Itadakimasu.




  • 100g Wagyu Beef (very thinly sliced)

  • 2 Thick Asparagus Spears (ends trimmed)

  • 1/4 tsp Sea Salt

  • 1/4 tsp Black Pepper

  • 1 tbsp Cornstarch or Potato-starch

  • 1 tbsp Vegetable Oil

  • 1 tbsp Sake or White Wine

  • 1 tbsp Mirin

  • 2 tsp Sugar

  • 1 tbsp Soy Sauce

  1. Boil water in a medium-sized pan. Add the asparagus to the boiling water and cook for 1 minute. Drain the asparagus and allow it to cool down.

  2. Season the beef with salt and pepper and spread it out on a cutting board.

  3. Take a spear of asparagus and roll it diagonally in the beef, slightly exposing the top and bottom of the asparagus.

  4. Coat the beef-wrapped asparagus in cornstarch.

  5. Repeat the previous step with the remaining asparagus and beef.

  6. Heat some oil in a frying pan over medium-high heat. Add the beef-wrapped asparagus to the pan and cook for about 1 minute, or until the bottom part of the beef is golden browned. Turn them over and cook for another 30 seconds.

  7. Reduce the heat to low and add the sake, mirin, sugar, and soy sauce. Cook until the sauce is thickened.

Serve the beef-wrapped asparagus with your favorite salad. Enjoy!

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